September-October 2007

Indoor-Outdoor Savings

Incorporating water efficiency technologies becomes standard practice for master-planned communities throughout the country.

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By Carol Brzozowski

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Southern Hospitality
Meanwhile, in Charlotte, NC, the Sanctuary—built by Crescent Communities in Raleigh, NC—is racking up awards for its environmentally sensitive features. Featuring 187 homes on 1,300 acres bordering Lake Wylie in Charlotte, NC, the Sanctuary’s lodge was the first recreational facility in North Carolina to be certified by the US Green Building Council’s Leadership in Energy and Environmental Design (LEED) program. Additionally, the Sanctuary was the first residential community in the world to receive Audubon International’s Three Diamond designation, the highest level of certification in its Gold Signature Program. The honor is based on wildlife protection measures; efforts to ensure water quality and use of native flora and fauna, as well as green building practices; and site design.

Photo: Focus Property Group
Master-planned communities’ designs can reflect the desert atmosphere.

Crescent Communities has created its own program to promote green building, with a green leaf as a logo. A single leaf represents a certain measure of “green” building practices, while three symbolizes the ultimate. “We have a couple of homes that have been three leaves and a number that have been two leaves,” says Martin. “The builders have seen the value of it.”

The property upon which the Sanctuary sits originally had been designated for a hotel, a commercial marina, and golf courses. “We realized that to do that with the topography we had and the tree cover, we’d have to ‘grade the world,’” points out James Martin, a senior project manager for residential land development with Crescent Communities.

Those plans were bagged and in 2001, the company responded to a market shift toward demand for larger home sites. “There also was a growing demand in the market—how large it is arguable—of folks who are more interested in green building concepts,” he adds.

Crescent Communities changed its plans to divide 1,350 of the 1,850 acres of the land into 187 home sites, with the average acreage per property at 5.4. “With that, we wanted to start the process of educating our builders and property owners about green building techniques,” Martin says.

Photo: Focus Property Group
A colorful drought-tolerant landscape

Crescent Communities has a featured-builder program in all of its communities. Twenty builders are permitted to build at the Sanctuary. While someone can buy a lot there, they must use one of the featured builders. Some of the builders have grasped the “green” concept 100% and have taken hold of the Energy Star building process and committed it to every house they build, says Martin.

In order to educate others on green-building techniques, Crescent Communities started the process in-house. When Crescent Communities built its sales center, it did so with an eye to showcasing green-building techniques. “The idea is to try to show off certain things so perhaps people would say, ‘I’d like to incorporate this into my home when I build it,’” says Martin.

Water efficiency features abound inside the sales center. All hot-water pipes are insulated to reduce heat loss while water is traveling from the hot-water heater to the end user. “You’ll get hot water quicker so you don’t let it run and run until it heats up,” Martin notes.

Another feature is a hot water recirculating system—otherwise called “on-demand hot water”—that allows hot water to be readily available to the end user. “We’ve all stood at the sink and turned the hot water on to wash our face or take a shower and wait a few minutes before it heats up because it’s on the other side of the house in the hot-water heater. All of that water is wasted,” Martin says.

The system is equipped with a timer. Since the sales center is not occupied other than from 8 a.m. to 6 p.m., there is no drain on the power to get hot water through the system since no one is using it, Martin adds.

In the bathroom, faucets use no more than 1.5 gallons per minute; kitchen faucets run no more than 2.5 gallons per minute. All faucets feature reducers. Dual-flush toilets are another water-efficient feature. Federal laws since 1995 mandate that all new toilets could flush no more than 1.6 gallons of water. “You don’t need a full 1.6 gallons for liquid waste,” says Martin. “You hit one button for liquid waste and it just flushes a gallon per flush. Another button will flush the full 1.6 gallons for everything else.”

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Such toilets are not inexpensive, but they do save water, Martin notes. “Over a day of flushing in a fairly busy sales center, that’s quite a water savings,” he says.

All appliances are Energy Star–rated, such as the high-efficiency dishwasher that uses less water but more heat to clean. Next Page >

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