September-October 2007

Indoor-Outdoor Savings

Incorporating water efficiency technologies becomes standard practice for master-planned communities throughout the country.

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By Carol Brzozowski

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“We had to address that issue,” Ritter points out. “When people do it, they see how great their yard can look and they have color and shade.”

Photo: Focus Property Group
The garden at Mountain’s Edge helps save 200 million gallons of water a year.

Ritter believes he has a responsibility to the environment through his work.

“I think we as developers—particularly in our kind of business where we’re essentially building cities—have to be stewards of natural resources,” he says. “We can’t pretend like we don’t live in the desert. [Other developers] tend to build projects as if they existed in California or Hawaii. To us, it’s extremely important to respect the land we’re developing and the natural resources we’re using. We try to lead by example and teach as we do it.”

But business is business. “We live in a world of large corporations; we’re run by the bottom line,” Ritter points out. “If you can prove to business you can do the right thing and still be profitable, then you’re in the sweet spot.”

Change is hard, Ritter concedes. “People want to do the same thing they’ve always done unless they’re compelled to change or see a need and take it upon themselves to change,” he says.

Ritter promotes the idea through media interviews that a company can do the right thing and be profitable at the same time. Sales trends back that up. In 2006, Mountain’s Edge was ranked the second-fastest-selling master-planned community in the country.

Government entities are equally enthusiastic. In evaluating the water-saving measures at Mountain’s Edge, the Southern Nevada Water Authority determined the community will save an average of more than 200 million gallons per year compared to conventional master-planned communities of similar size.

Ritter concedes that building “green” is more expensive at the onset, although over time, there is a cost savings by using less water. “If you’re using a lot of turf, over time, you’re paying a lot of money to maintain and fertilize it,” he says.

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Ritter has also taken his water-efficient measures indoors, with ‘water-smart’ homes that feature low-flow fixtures and water-efficient devices. But the largest water efficiency gains are realized on the outside: Ritter points out landscaping is the largest area of residential water waste. To address that, he’s looking to incorporate weather-sensitive irrigation controllers in home yard design. Such systems sense when the landscaping requires water and respond accordingly.

Wastewater reuse is another practice Ritter seeks to incorporate in future home designs. In an upcoming master-planned community supported by groundwater, Ritter seeks to set up a system whereby wastewater generated in a household would be pumped to an artificial wetland and piped back to the houses for outdoor irrigation. Two separate sets of pipes would be needed for the outflow and the incoming irrigation water. Not only does the plan maximize water resources, but it also provides the added benefit of attracting birds to the artificial wetland area. Next Page >

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