November-December 2007

Reforming and Rebuilding

Successes and failures of municipal water efficiency initiatives in South Africa contain valuable lessons for North American water purveyors.

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By Sarah Wolfe

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The new act supported water demand management and conservation, which it defined as “the efficient use and saving of water, achieved through measures such as water saving devices, water-efficiency processes, water demand management and water rationing” (S.1 (1)(v)). In the National Water Act, water conservation is intended to “ensure that the nation’s water resources are protected, used, developed, conserved, managed and controlled in ways which take into account amongst other factors … [the promotion of] the efficient, sustainable and beneficial use of water in the public interest” (S.2 (d)). The act also contains the National Water Resource Strategy(NWRS), which aims to “set out the strategies, objectives, plans, guidelines and procedures of the Minister and institutional arrangements relating to the protection, use, development, conservation, management and control of water resources” as well as to outline the “principles relating to water conservation and demand management” (S.6 (1)(h)).

The Department of Water Affairs and Forestry
To implement its legislation, the federal government used the Department of Water Affairs and Forestry. In 1998, the DWAF became responsible for the development of policies, strategies, and projects to improve efficient use by water users in South Africa. A directorate of water-use efficiency, previously the directorate of water conservation, was established in 1998 to promote and ensure implementation of South African water demand management (WDM).

The DWAF also attempted to entrench support for the WDM initiative within its own staff. Hayley Rodkin, a director in the ministry, observes that the “outlook about conservation demand management [was] a relatively new arena in South Africa; so we don’t necessarily have institutionalized human resource capacities in all our regions, which means that we … carry a dual role.” The DWAF had to take responsibility for both water management and staff induction into the WDM approach. To put it bluntly, some sectors of the DWAF had to be “re-educated” not only to convey the necessary water efficiency knowledge and skills but also to entrench an entirely new way of thinking about water efficiency.

One of the DWAF’s first efforts was an ambitious, and highly visible, water efficiency campaign. According to Len Abrams, a World Bank expert on southern Africa water issues, the National Water Conservation Campaign focused on “changing the ethos of water management in South Africa away from a purely supply management paradigm to a demand management approach.” This program used the Hermanus municipality as its first example of what could be locally accomplished using water efficiency techniques.

Water Efficiency in Hermanus, South Africa
Background:
There have been limited water efficiency efforts in South Africa’s urban areas, but they’ve been predominantly short-term, technical responses to crisis situations, such as pressure management and leak detection, household or industrial retrofitting, and infrastructure upgrades. In contrast, the Hermanus campaign was distinct in its comprehensive approach, considered “cutting edge” in its day. It was also notable for its inclusion of “social” aspects of WDM and may exemplify the South African government’s commitment to water conservation and demand management—with all of its successes and controversies.

Situated along the coast of Western Cape province, one hour east of Cape Town, Hermanus has grown from a small fishing village into a tourist destination for vacationing South African urbanites and foreigners. Its population fluctuates from 22,000 off-season to a peak of 67,000 during the holiday period (December and January). According to the town engineer, James van der Linde, the regular population’s socioeconomic demographic consists of 10,000 that are considered “poor” and 6,000 “middle income” while the remaining 6,000 people are “affluent.”

The municipality drew its water from the De Bos dam, built in 1976, and had an annual water allocation of 2.8 million cubic meters from the Department of Water Affairs and Forestry. Development projections had indicated that this volume would be sufficient until 2010, but by the early ’90s the municipality had already exceeded its annual water allocation. New estimates suggested that continued development would require almost twice as much. The municipality estimated its water use (percent of total) as shown in the Figure 1.

According to van der Linde, the concern was not that the municipality would “run out of water” but that its yearly supply was insufficient and the uncertainty left it vulnerable. This vulnerability was not surprising given that the water consumption by the wealthy residents was considered excessive and given the rapid rate of municipal growth and building (8,000 building plots available with only 3,000 plots supported by existing water supply numbers) and the influx of thousands of tourists, who were oblivious to water-use concerns. Simultaneously, the informal settlements surrounding Hermanus have also expanded as rapid social changes have caused people to migrate from rural areas to developed centers in search of employment.

The Hermanus municipal council and the town engineer decided to be proactive and explore their options. Increasing supply through groundwater extraction, desalination, and expanding the De Bos dam all had high capital costs and wouldn’t be supported by the DWAF. Therefore, in collaboration with the DWAF, the municipality began to develop a water efficiency strategy.

Program Initiatives
The Greater Hermanus Water Conservation Campaign (GHWCC) began officially in October 1996 with financial support from the DWAF. The program had 12 initiatives grouped into economic, technical, social/political, and ecological categories:

    Economic
  1. An assurance of supply tariff
  2. An escalating block-rate tariff structure Technical
  3. Water loss management
  4. Retrofit program
  5. Pre-payment metering (security meter)
  6. Water-wise food production

    Social/Political
  7. School water audits (designed as a series of student projects to gauge water use and loss within the school and to, ultimately, educate a generation of low-water users)
  8. Water-wise gardening
  9. National water regulations (adopted as local bylaws)
  10. Communication strategies
  11. Informative billing

    Ecological
  12. Clearing invasive alien plants in selected catchments (“Working for Water” project)

The campaign’s overarching objective was to change the concept of water management away from supply management to demand management. This effort was understood by the program developers as not merely the purview of water professionals but also the responsibility of every citizen.

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Initial Results
After the first four months, and with only six of the 12 initiatives in place, the Greater Hermanus Water Conservation Program (GHWCP) found that the consumption, calculated per erf [an erf (plural: erven) is considered to be a standard garden plot size, and is approximately 0.5 acre, or 0.2 hectare], was significant. In 1997, the municipality was servicing 9,000 erven, an increase over the average of 8,233 between the 1993 to 1996 period. Based on those figures, per plot, water consumption fell from 1,410 liters per day for 1993 to 1996 to 960 liters per day for 1996 to 1997, a decrease of 32.2% (Author unknown 1997).

This consumption decline was not sustained over the project duration. However, water usage remained below the pre-project levels. After one year (compared to the baseline of the previous three years), there was a 20% increase in revenue and a 96% citizen approval rating (van der Linde and Buckle 2001). The households’ using between 25 and 50 kiloliters month saw their bills decrease. Next Page >

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watergrrll

August 6th, 2008 8:33 PM PT

You should publish more stories about water resource management around the world.

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