May-June 2008

Wringing Profit from the Rinse

A program in Austin, TX, spurs water conservation practices.

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By David C. Richardson

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Rights and Rainfall
People in Austin have always had a special appreciation for water. “Every summer around the beginning of July things start to get dry,” says Dan Strub, Water Conservation Program Coordinator for the city. “You can go for six to eight weeks with very little rain. That’s something folks around here are conditioned to expect.” But he cautions, “Sometimes we don’t get the spring rains or we don’t get the fall rains, and that really impacts the lake level. Water is a valuable commodity; it must not be taken lightly. Austin is a growing town, doubling every 25 years from as far back as anybody can remember. With that growth comes more demand for water.”

Austin is the major municipality in the Lower Colorado River Basin, and there is growth all around. According to Strub, that growth has spurred new competition for water. Rice farmers downstream of Austin also have a claim on the river basin’s resources, he says, “with very senior water rights.” Strub says that the more distant municipalities, “such as San Antonio to the south, and a couple of other cities to the north, that don’t have quite as much water,” are also a consideration; growth in these areas could place an even tighter squeeze on the regional water supply. As to where Austin might turn when its supplies start to run low, Strub says the options are limited, and, besides, “Texas water law makes inter-basin transfer very difficult.” 

In light of the rising costs and increasing demand for water, Austin entered into a contract with the Lower Colorado River Authority (LCRA), the state entity that manages water rights in the Texas Colorado River Basin. Under the terms of the agreement, finalized in 1999, Austin prepays for water above the run of the river water rights of 150,000 acre-feet, up to 201,000 acre-feet. However, once the city’s water consumption reaches the 200,000 acre-feet-per-year threshold for two years running, the municipality will be required to pay market rates for all water consumed above 150,000 acre-feet. Strub says Austin, which currently consumes approximately 170,000 acre-feet of water per year, faces “a projected hit of between $8 million to $13 million.”

Conservation At Home
Influenced by these realities, the City’s Water Conservation Program, which began in 1983, has evolved into a familiar feature of public life. Among other measures, Austin has adopted a Water Use Management Ordinance, which includes three stages of seasonal water restrictions to promote conservation under extremely dry conditions. When in effect these regulations comprise: prohibitions on daytime watering of commercial properties, promotion of voluntary residential watering schedules, and efficiency standards for outdoor non-essential water use.

Photo: Freescale Semiconductor

Austin introduced further conservation measures in 1991, with plumbing code changes, requiring a maximum flush volume of 1.6 gallons per flush for toilets sold within the city. Two incentive programs, the Free Toilet Program, and the Toilet Rebate Program, were initiated in 1993, to help customers replace older, water-wasting toilets with new, more efficient models. Both toilet programs also require participants to install water-efficient showerheads, which are provided free of charge by the city. Additional programs offering incentives for homeowners to install water efficient appliances have been accompanied by educational efforts and regulatory measures. Many of these programs are widely accepted with broad participation among in the residential sector.

Industry Joins the Cause
According to Strub, the city’s commercial, industrial, and institutional sectors account for about 34% water consumption year round. But, Strub says extending the Conservation Division’s efforts to address inefficient water use in the commercial sector has been an ongoing challenge. The Water Conservation Division’s Commercial Industrial and Institutional (ICI) Rebate Program was initiated to address this challenge.

As an essential production input, water is often far from a discretionary item in commercial operations. Yet, in spite of the central role of water in production, Strub says most commercial processes “are not designed to be terribly water efficient,” but Austin’s rebate program has begun to change that. Encouraged by the city’s rebate initiatives, area businesses have begun to explore innovative water efficiency strategies as a means to improve their environmental performance, while enhancing their profitability.

Complex Processes, Simple Formula
Processes may vary from business to business, but the Austin ICI Rebate Program is based upon a simple formula. “For every gallon the user saves on a theoretical peak-use day—for instance, a hot, dry summer day—we give them a one-dollar rebate, up to $30,000,” Strub says. “For the next 20,000 gallons saved, we give them 50 cents a gallon, until they max out with a one-time, per-project, rebate of $40,000. Participating companies may develop any number of discrete projects, for which they may be reimbursed by the city, up to a maximum of $40,000 per project.”

Photo: Freescale Semiconductor
A clean room environment for the fabrication of silicon wafers

According to Strub, the program recently provided such a rebate to Freescale Inc., the global maker of semi conductors, spun off from Motorola a few years ago. The company operates two silicon wafer manufacturing facilities in Austin, and water is an essential input at multiple points in the chip fabrication processes. With $6 billion plus in revenue, the company produces the 8-inch round silicon wafers that are used in a wide array of electronic components. “The chips are imprinted with patterns using a lithographic etching process similar to a photographic process,” explains Glaston Ford, company spokesperson. “The process takes place in a clean room environment, 100-times cleaner than a hospital operating room. It’s an extremely complex manufacturing environment with extremely small feature sizes and patterns, so, it is of paramount importance to maintain process control, and quality control over every aspect of the manufacturing environment.” 

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The work requires ultra-pure water, which, in actuality, is none other than city water purified by Freescale, using the company’s own reverse osmosis (RO) technology. “Water is vital to the process; you can’t operate a chip plant without a robust stable water supply,” Ford says. For proprietary reasons, Ford is not able to divulge specifics, but he says, on average, a wafer fabricator might use “in the range of 400 to 2,000 gallons of water per minute,” adding that a wafer plant operates at this capacity 24 hours a day, seven days a week. Typically, after being used for single purpose in the fabrication process, this water is customarily treated as waste, neutralized onsite, and discharged to the city sewer system.

Reject or Save
“The plant went online in 1990 with quite a few recycle and reclaiming processes engineered into the initial design,” says Cindy Ortega, an engineer at Freescale, who works on operational issues. However, she adds, the company is always on the lookout for new efficiencies. Next Page >

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