Public Water Systems
Public Water Systems (PWSs) come in all shapes and sizes with no two being exactly the same. They may be publicly or privately owned and maintained and have various diverse designs. While these specifications may vary, they all share the same goal - providing safe, reliable drinking water to the communities they serve. To do this, most water systems must treat their water. The types of treatment provided by a specific PWS fluctuate depending on the size of the system, whether they use ground water or surface water, and the quality of the source water.
Tapping a Source of Water
Large-scale water supply systems tend to rely on surface water sources, while smaller systems tend to rely on ground water. Around 35 percent of the population served by community water systems (CWSs) drink water that originates as ground water. Ground water is usually pumped from wells ranging from shallow to deep (50 to 1,000 feet). The remaining 65 percent of the population served by CWSs receive water taken primarily from surface water sources like rivers, lakes, and reservoirs.
Treating Raw Water
The amount and type of treatment applied by a PWS varies with the source type and quality. Many ground water systems can satisfy all Federal requirements without applying any treatment, while others need to add chlorine or additional treatment. Because surface water systems are exposed to direct wet weather runoff and to the atmosphere and are therefore more easily contaminated, federal and state regulations require that these systems treat their water.
Water suppliers use a variety of treatment processes to remove contaminants from drinking water. These individual processes may be arranged in a "treatment train" (a series of processes applied in sequence). The most commonly used processes include filtration, flocculation and sedimentation, and disinfection for surface water. Some treatment trains also include ion exchange and adsorption. Water utilities select a combination of treatment processes most appropriate to treat the contaminants found in the raw water used by the system.
Types of Treatment
Flocculation refers to water treatment processes that combine or coagulate small particles into larger particles which settle out of the water as sediment. Alum and iron salts or synthetic organic polymers (used alone or in combination with metal salts) are generally used to promote coagulation. Settling or sedimentation occurs naturally as flocculated particles settle out of the water.
Filtration - Many water treatment facilities use filtration to remove all particles from the water. Those particles include clays and silts, natural organic matter, precipitates from other treatment processes in the facility, iron and manganese, and microorganisms. Filtration clarifies water and enhances the effectiveness of disinfection.
Ion Exchange - Ion exchange processes are used to remove inorganic contaminants if they cannot be removed adequately by filtration or sedimentation. Ion exchange can also be used to treat hard water, remove arsenic, chromium, excess fluoride, nitrates, radium, and uranium.
dsorption - Organic contaminants, unwanted coloring, and taste-and-odor-causing compounds can stick to the surface of granular or powder activated carbon and are thus removed from the drinking water.
Disinfection (chlorination/ozonation) -
Water is often disinfected before it enters the distribution system to ensure that potentially dangerous microbes are killed. Chlorine, chloramines, or chlorine dioxide are most often used because they are very effective disinfectants, not only at the treatment plant but also in the pipes that distribute water to our homes and businesses. Ozone is a powerful disinfectant, and ultraviolet radiation is an effective disinfectant and treatment for relatively clean source waters, but neither of these are effective in controlling biological contaminants in the distribution pipes.
Monitoring Water Quality - Water systems monitor for a wide variety of contaminants to verify that the water they provide to the public meets all federal and state standards. Currently, the nation's community water systems (CWSs) and nontransient non-community water systems (NTNCWSs) must monitor for more than 83 contaminants. The major classes of contaminants include volatile organic compounds (VOCs), synthetic organic compounds (SOCs), inorganic compounds (IOCs), radionuclides, and microbial organisms (including bacteria). Testing for these contaminants takes place on varying schedules and at different locations throughout the water system.
Transient non-community water systems may monitor less frequently and for fewer contaminants than CWSs. Because these types of systems serve an ever-changing population, it is most important for them to monitor for contaminants such as microbiologicals and nitrate that can cause an immediate, acute public health effect. Water systems also monitor for a number of contaminants that are currently not regulated. This monitoring data provides the basis for identifying contaminants to be regulated in the future.
Distribution to Customers - An underground network of pipes typically delivers drinking water to the homes and businesses served by the water system. Small systems serving just a handful of households may be relatively simple. Large metropolitan water systems can be extremely complex - sometimes with thousands of miles of piping serving millions of people. Although water may be safe when leaving the water treatment plant it is important to ensure that this water does not become contaminated in the distribution system because of such things as water main breaks, pressure problems, or growth of microorganisms.
Be certain to visit the WaterEC exposition March 31 – April 2, 2009 to meet with vendors offering diverse water efficiency and conservation solutions for all of your community’s needs.
For articles of interest addressing public water systems, please go to www.waterefficiency.net